Best homemade sweet potato pie price

Sweet potato pie is a traditional dessert that is popular in many regions of the world. It is a delicious and comforting dish that is perfect for any occasion, especially during the holiday season.Homemade sweet potato pie price, This dessert is made with mashed sweet potatoes, sugar, milk, and spices, all baked into a flaky pie crust. The filling is creamy, sweet, and full of flavor, making it a favorite among many. While there are many variations of the recipe, each one is unique and delicious in its own way. Making homemade sweet potato pie is a great way to bring family and friends together and create lasting memories.

Ingredients:

• 2 cups mashed sweet potatoes
• 1/2 cup melted butter
• 1/2 cup milk
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 unbaked pie crust

Process:

1. Preheat the oven to 350°F (175°C).
2. Wash and peel 2-3 medium-sized sweet potatoes. Cut them into small chunks and boil them in a pot of water until they are soft.
3. Drain the water and mash the sweet potatoes until they are smooth.
4. In a mixing bowl, combine the mashed sweet potatoes, melted butter, milk, brown sugar, white sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all ingredients are blended together.
5. Pour the mixture into an unbaked pie crust.
6. Bake for 50-60 minutes or until the filling is set and the crust is golden brown.
7. Remove from oven and let cool for 10-15 minutes before slicing and serving.

Different Recipes and Traditions:

There are many variations of sweet potato pie recipes that vary by region and tradition for homemade sweet potato pie recipe price. Some recipes call for adding additional spices such as ginger or allspice, while others add pecans or marshmallows to the top of the pie. Some recipes also call for using condensed milk instead of regular milk. In southern traditions, sweet potato pie is often served during the holidays as a dessert.

Grocery List:

• Sweet potatoes
• Butter
• Milk
• Brown sugar
• White sugar
• Eggs
• Vanilla extract
• Cinnamon
• Nutmeg
• Salt
• Unbaked pie crust

Comparison to Market Sweet Potato Pie:

Homemade sweet potato pie has a richer and more authentic flavor compared to store-bought pies. Homemade pies also allow for more customization and control over the ingredients used. In terms of price, homemade pies may be slightly more expensive due to the cost of purchasing all the ingredients, but the end result is typically worth the investment.

Top 10 Recipes for Sweet Potato Pie

Sure, I can help you with that! Here are 10 different recipes for sweet potato pie, along with their ingredients, process of making, and the region where they are mostly liked and used:

1. Classic Southern Sweet Potato Pie

Ingredients:

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 unbaked 9-inch pie crust

Process:

1. Preheat oven to 350°F.
2. In a large mixing bowl, cream together the mashed sweet potatoes and softened butter.
3. Add sugar, milk, eggs, vanilla extract, cinnamon, and nutmeg to the bowl, and mix until well combined.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the pie cool completely before serving.

Region: Southern United States

Image: Classic Southern Sweet Potato Pie

2. Maple Pecan Sweet Potato Pie

Ingredients:

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup pure maple syrup
• 1/2 cup heavy cream
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust
• 1 cup chopped pecans

Process:

1. Preheat oven to 375°F.
2. In a large mixing bowl, whisk together the mashed sweet potatoes, maple syrup, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Pour the mixture into the unbaked pie crust.
4. Sprinkle the chopped pecans evenly over the top of the filling.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool completely before serving.

Region: Northeastern United States

Image: Maple Pecan Sweet Potato Pie

3. Marshmallow-Topped Sweet Potato Pie

Ingredients:

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup butter, melted
• 1/2 cup granulated sugar
• 1/2 cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 unbaked 9-inch pie crust
• 2 cups mini marshmallows

Process:

1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together the mashed sweet potatoes, melted butter, sugar, milk, eggs, vanilla extract, cinnamon, and nutmeg.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 40-45 minutes, or until the filling is set.
5. Remove the pie from the oven and sprinkle the mini marshmallows over the top of the filling.
6. Return the pie to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden brown and toasted.
7. Let the pie cool completely before serving.

Region: Southern United States

Image: Marshmallow-Topped Sweet Potato Pie

4. Bourbon Sweet Potato Pie

Ingredients:

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust
• 1/4 cup bourbon

Process:

1. Preheat oven to 375°F.
2. In a large mixing bowl, whisk together the mashed sweet potatoes, sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Pour the mixture into the unbaked pie crust.
4. Drizzle the bourbon over the top of the filling.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool completely before serving.

Region: Southern United States

Image: Bourbon Sweet Potato Pie

5. Coconut Sweet Potato Pie

Ingredients:

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/2 cup coconut milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust
• 1/2 cup shredded sweetened coconut

Process:

1. Preheat oven to 375°F.
2. In a large mixing bowl, whisk together the mashed sweet potatoes, sugar, coconut milk, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Pour the mixture into the unbaked pie crust.
4. Sprinkle the shredded coconut evenly over the top of the filling.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool completely before serving.

Region: Caribbean

Image: Coconut Sweet Potato Pie

6. Ginger Sweet Potato Pie

Ingredients:

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust

Process:

1. Preheat oven to 375°F.
2. In a large mixing bowl, whisk together the mashed sweet potatoes, sugar, heavy cream, eggs, vanilla extract, ginger, cinnamon, nutmeg, and salt.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
5. Let the pie cool completely before serving.

Region: Southeast Asia

Image: Ginger Sweet Potato Pie

7. Cinnamon Roll Sweet Potato Pie

Ingredients:

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust
• 1 can refrigerated cinnamon rolls with icing

Process:

1. Preheat oven to 375°F.
2. In a large mixing bowl, whisk together the mashed sweet potatoes, sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Pour the mixture into the unbaked pie crust.
4. Unroll the cinnamon rolls and place them on top of the filling, covering the entire surface.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool for 10 minutes before drizzling the icing over the top.
7. Let the pie cool completely before serving.

Region: United States

Image: Cinnamon Roll Sweet Potato Pie

8. Maple Bacon Sweet Potato Pie

Ingredients:

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup pure maple syrup
• 1/2 cup heavy cream
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust
• 6 strips cooked bacon, chopped

Process:

1. Preheat oven to 375°F.
2. In a large mixing bowl, whisk together the mashed sweet potatoes, maple syrup, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Pour the mixture into the unbaked pie crust.
4. Sprinkle the chopped bacon evenly over the top of the filling.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool completely before serving.

Region: United States

Image: Maple Bacon Sweet Potato Pie

9. Chocolate Sweet Potato Pie

Ingredients:

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust
• 1/2 cup semisweet chocolate chips

Process:

1. Preheat oven to 375°F.
2. In a large mixing bowl, whisk together the mashed sweet potatoes, sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Pour the mixture into the unbaked pie crust.
4. Sprinkle the chocolate chips evenly over the top of the filling.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool completely before serving.

Region: United States

Image: Chocolate Sweet Potato Pie

10. Vegan Sweet Potato Pie

Ingredients:

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup coconut cream
• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust

Process:

1. Preheat oven to 375°F.
2. In a large mixing bowl, whisk together the mashed sweet potatoes, coconut cream, brown sugar, cornstarch, vanilla extract, cinnamon, nutmeg, and salt.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
5. Let the pie cool completely before serving.

Region: Worldwide

Image: Vegan Sweet Potato Pie